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WOLFGANG IN THE MEDIA

Wolfgang Puck Restaurant Receives Michelin Star

JAN. 20, 2022 - Wolfgang Puck restaurant, CUT Beverly Hills, receives Michelin Star Rating.

In contrast to its grand hotel setting, this bright and modern Wolfgang Puck retreat is buzzy, but whether you're dressed up or down, the hospitable servers will treat you like their favorite table.

Expect top quality, simply prepared meats and market-driven fare here. As is true with so many of his other establishments, the menu here focuses on classics that never seem to go out of style. Read More.

Wolfgang Puck Caters Paris Hilton's Wedding

NOV. 16, 2021 - Wolfgang Puck Catering handles menu for Paris Hilton and Carter Reum's wedding.

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Wolfgang, An Original Documentary

MAY 12, 2021 - As a teenager in Austria, Wolfgang Puck harnessed his love of cooking to escape the harsh rule of his stepfather. A local apprenticeship forged his path to train at a revered French restaurant before landing in America at age 24. In 70s Hollywood, Puck began working at Ma Maison, crafting an original menu around fresh ingredients, making the once-tacky eatery a popular, acclaimed darling. WOLFGANG is a candid, inspiring and emotional documentary that follows a legend as he reckons with the price of his dreams. Read More.

New Original Series: THE EVENT, Inside Wolfgang Puck Catering

JAN. 8, 2021 - Wolfgang Puck announces the debut of the new HBOmax original series featuring his extraordinary catering team. Start streaming on January 14, 2021 on HBOmax.

Wolfgang Puck Passes the Torch to His 26-Year-Old Son at Merois

DEC. 9, 2020 - With his latest restaurant, chef Wolfgang Puck is both reflecting on his glorious past and planning for a bright post-pandemic future.

Merois, Puck’s new Asian-inspired bistro, is perched above Sunset Boulevard on the rooftop of the Pendry West Hollywood. The location is meaningful for Puck, who opened the original Spago on the Sunset Strip in 1982. Read More.

Wolfgang Puck Announces Exciting New Restaurants Merois and Ospero

SEPT. 21, 2020 - Wolfgang Puck Fine Dining Group announces two new restaurants, Merois and Ospero, by world-renowned, Los Angeles-based Chef Wolfgang Puck. The restaurants are set to open late fall 2020 inside Pendry West Hollywood and will be overseen by Chef Puck along with all food & beverage operations and in-room dining. Read More.