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WOLFGANG IN THE MEDIA

Wolfgang, An Original Documentary

MAY 12, 2021 - As a teenager in Austria, Wolfgang Puck harnessed his love of cooking to escape the harsh rule of his stepfather. A local apprenticeship forged his path to train at a revered French restaurant before landing in America at age 24. In 70s Hollywood, Puck began working at Ma Maison, crafting an original menu around fresh ingredients, making the once-tacky eatery a popular, acclaimed darling. WOLFGANG is a candid, inspiring and emotional documentary that follows a legend as he reckons with the price of his dreams. Read More.

New Original Series: THE EVENT, Inside Wolfgang Puck Catering

JAN. 8, 2021 - Wolfgang Puck announces the debut of the new HBOmax original series featuring his extraordinary catering team. Start streaming on January 14, 2021 on HBOmax.

Wolfgang Puck Announces Exciting New Restaurants Merois and Ospero

SEPT. 21, 2020 - Wolfgang Puck Fine Dining Group announces two new restaurants, Merois and Ospero, by world-renowned, Los Angeles-based Chef Wolfgang Puck. The restaurants are set to open late fall 2020 inside Pendry West Hollywood and will be overseen by Chef Puck along with all food & beverage operations and in-room dining. Read More.