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From humble beginnings to international recognition.

1975 - Wolfgang moves to Los Angeles and begins working at Ma Maison. 

1982 - Wolfgang opens his first restaurant, Spago, an instant success and culinary phenomenon.

1998 - Wolfgang Puck Catering is formed to provide a new level of innovation and inspiration to special events catering. 

2000 - Wolfgang's Emmy-award winning television series, "Wolfgang Puck," debuts on The Food Network.

Perfecting the Art of Cooking

2012 - Wolfgang was awarded the Lifetime Achievement Award from the James Beard Foundation. He is the only chef to have won the James Beard Outstanding Chef Award more than once.

2013 - Wolfgang was inducted into the Culinary Hall of Fame by the American Academy of Chefs.

2017 - Wolfgang is presented with a star on the Hollywood Walk of Fame.