From humble beginnings to international recognition.
1975 - Wolfgang moves to Los Angeles and begins working at Ma Maison.
1982 - Wolfgang opens his first restaurant, Spago, an instant success and culinary phenomenon.
1998 - Wolfgang Puck Catering is formed to provide a new level of innovation and inspiration to special events catering.
2000 - Wolfgang's Emmy-award winning television series, "Wolfgang Puck," debuts on The Food Network.
Perfecting the Art of Cooking
2012 - Wolfgang was awarded the Lifetime Achievement Award from the James Beard Foundation. He is the only chef to have won the James Beard Outstanding Chef Award more than once.
2013 - Wolfgang was inducted into the Culinary Hall of Fame by the American Academy of Chefs.
2017 - Wolfgang is presented with a star on the Hollywood Walk of Fame.